Oat Raisin Cookies
Soft, chewy, and bursting with flavor, these classic Oat Raisin Cookies are the ultimate homemade treat for any occasion. Made with hearty old-fashioned rolled oats, sweet plump raisins, and a touch of warm cinnamon, they offer a perfect balance of texture and taste. The dough comes together effortlessly in just 15 minutes, blending creamy butter, brown sugar, and vanilla for that rich, comforting flavor we all love. Each cookie bakes to golden perfection in under 12 minutes, achieving the ideal crisp edges with a tender, chewy center. Perfect for lunchboxes, snack time, or pairing with a warm cup of tea, these cookies are a wholesome, nostalgic delight that’s easy to make and impossible to resist.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams light brown sugar
- 50 grams granulated sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 125 grams all-purpose flour
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 150 grams old-fashioned rolled oats
- 120 grams raisins
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes using a hand or stand mixer.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the rolled oats and raisins using a spatula or wooden spoon.
Scoop about 1 tablespoon of cookie dough per cookie and place onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve the cookies once cooled and store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1968 mg | 86% | |
| Total Carbohydrate | 494.8 g | 180% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 283.2 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 339 mg | 26% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1891 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
