Oat N Beer Bread
Rustic, hearty, and irresistibly easy to make, Oat N Beer Bread is the ultimate quick bread for those who crave homemade comfort without the fuss. This no-yeast recipe combines nutty rolled oats, rich brown sugar, and your favorite beer for a deeply flavorful loaf with a tender crumb and a slight malty tang. Brushed with melted butter for a golden, crackly crust, this bread pairs perfectly with soups, stews, or a good slather of creamy butter. With just 10 minutes of prep and no kneading required, it’s the perfect choice for beginners or busy bakers. Whether you’re hosting a cozy dinner or simply looking for a quick and satisfying bake, this versatile bread will become a staple in your kitchen.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Rolled oats
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 tablespoons Brown sugar
- 12 ounces Beer (lager, ale, or your choice)
- 2 tablespoons Butter (melted, for brushing)
Instructions
Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, rolled oats, baking powder, salt, and brown sugar. Stir well to evenly distribute the dry ingredients.
Pour the beer into the bowl with the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. The batter will be thick and slightly lumpy, which is normal.
Transfer the batter into the prepared loaf pan and spread it out evenly with a spatula.
Brush the top of the batter with the melted butter, reserving a little butter if desired for brushing after the bread is baked.
Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Brush the top with any remaining melted butter for extra flavor and a shiny finish. Slice and serve warm or at room temperature.
Nutrition Facts
Calories |
1624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 3733 mg | 162% | |
| Total Carbohydrate | 273.3 g | 99% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 18.0 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 111 mg | 9% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
