Oat Cookies with Walnuts
Indulge in the wholesome sweetness of these irresistible Oat Cookies with Walnuts, a perfect blend of hearty rolled oats and crunchy chopped walnuts, all wrapped up in a soft and chewy treat. Infused with warm notes of cinnamon and a rich buttery base, these cookies are delicately balanced with just the right touch of brown sugar sweetness. Ready in under 30 minutes, this easy oatmeal cookie recipe is ideal for everything from afternoon snacks to lunchbox surprises. Whether you serve them warm from the oven or store them for a week of treats, these quick, satisfying cookies are bound to become a household favorite. Perfect for anyone seeking the cozy flavors of a classic oatmeal cookie with a nutty twist!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 130 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Salt
- 180 grams Rolled oats
- 100 grams Chopped walnuts
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
In a separate medium-sized bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing.
Fold in the rolled oats and chopped walnuts with a spatula until evenly distributed throughout the dough.
Use a tablespoon or cookie scoop to drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown. The centers may look slightly underdone, but they will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy! Store any leftover cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
3609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.0 g | 242% | |
| Saturated Fat | 68.9 g | 344% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 2015 mg | 88% | |
| Total Carbohydrate | 434.0 g | 158% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 200.2 g | ||
| Protein | 73.5 g | 147% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 414 mg | 32% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 1720 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
