My Favorite Oatmeal Raisin Cookies
Soft, chewy, and loaded with comforting flavors, these oatmeal raisin cookies are a timeless classic with a delicious twist. Made with hearty old-fashioned oats, a hint of warm cinnamon, and plump, juicy raisins, these cookies achieve the perfect balance of sweetness and spice. The optional addition of chopped walnuts adds a delightful crunch, perfectly complementing the cookies' tender texture. Ready in just under 30 minutes, this easy recipe combines brown sugar for a rich, caramel-like depth and vanilla for extra warmth, making it a family favorite for snacks, dessert, or any time in between. Serve these irresistible treats fresh from the oven with a cold glass of milk or a steaming cup of tea for pure cookie bliss. Perfect for holiday gatherings or mid-week indulgence, these oatmeal raisin cookies are sure to become a staple in your baking repertoire!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1.5 cups Raisins
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until light and creamy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the oats, raisins, and walnuts (if using) until evenly incorporated.
Drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look just set.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your soft and chewy oatmeal raisin cookies with a glass of milk or a cup of tea!
Nutrition Facts
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 21.0 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
