Banana Crunch Bread
Elevate your banana bread game with this irresistible Banana Crunch Bread recipe! Bursting with the natural sweetness of ripe bananas, this moist and tender loaf is taken to the next level with the perfect balance of warm cinnamon, buttery richness, and a satisfyingly crunchy topping. The addition of chopped walnuts (or pecans) and rolled oats provides a delightful texture, while a cinnamon-sugar streusel topping creates a caramelized crust that’s simply unforgettable. Easy to prepare in just 15 minutes, this recipe is ideal for a cozy breakfast, afternoon snack, or dessert treat. Serve a slice of Banana Crunch Bread warm or at room temperature, paired with your favorite coffee or tea, for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 3 pcs ripe bananas
- 0.5 cup unsalted butter, melted
- 0.75 cup granulated sugar
- 0.25 cup brown sugar, packed
- 2 pcs eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 tsp ground cinnamon
- 0.75 cup chopped walnuts or pecans
- 0.25 cup rolled oats
- 2 tbsp granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
Add the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract to the mashed bananas. Whisk until well combined.
In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients. Stir until just combined; do not overmix.
Fold in the chopped nuts and rolled oats for an added crunch.
Pour the batter into the prepared loaf pan and spread it out evenly.
In a small bowl, mix together the 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon for the topping. Sprinkle the mixture evenly over the batter.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve and enjoy your Banana Crunch Bread with a cup of coffee or tea!
Nutrition Facts
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 301 mg | 13% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 34.2 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
