Oat Cake Crackers
Discover the perfect blend of wholesome simplicity and irresistible crunch with these homemade Oat Cake Crackers! Made with rolled oats, whole wheat flour, and a touch of honey, these crackers are both nourishing and delightfully flavorful. The buttery dough comes together effortlessly, and optional toppings like sesame seeds or sea salt flakes allow you to customize them to your taste. Baked to golden perfection in just 20 minutes, these versatile crackers make an ideal snack on their own or a sophisticated companion to cheese, dips, or charcuterie. With their rustic charm and satisfying texture, Oat Cake Crackers are your go-to recipe for healthy snacking or easy entertaining! Perfect keywords: oat crackers, whole wheat crackers, homemade snacks, healthy cracker recipe, easy baking.
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Recipe Information
Ingredients
- 120 grams Rolled oats
- 60 grams Whole wheat flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 50 grams Unsalted butter
- 1 tablespoon Honey
- 2 tablespoons Water
- Optional toppings (e.g., sesame seeds, flaxseeds, or sea salt flakes)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, and salt.
Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Using your fingers, rub the butter into the mixture until it resembles breadcrumbs.
Stir in the honey and water, mixing until the dough comes together. If the dough feels too dry, add another teaspoon of water, but avoid making it sticky.
Place the dough on a lightly floured surface and knead it gently for a minute to ensure it’s well combined.
Roll out the dough to about 2-3mm thickness. If needed, sprinkle a small amount of flour on the rolling pin to prevent sticking.
Using a cookie cutter or a knife, cut the dough into your desired cracker shapes (rectangles, squares, or circles). Transfer the pieces onto the prepared baking sheet, leaving a little space between each one.
If desired, sprinkle toppings like sesame seeds, flaxseeds, or sea salt flakes on each cracker. Lightly press the toppings into the dough to help them adhere.
Bake in the preheated oven for 18-20 minutes or until the crackers are lightly golden and crisp.
Remove the baking sheet from the oven and allow the crackers to cool completely before serving or storing.
Store the oat cake crackers in an airtight container at room temperature for up to one week. Enjoy them on their own or paired with your favorite spreads and accompaniments.
Nutrition Facts
Calories |
1155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1644 mg | 71% | |
| Total Carbohydrate | 144.6 g | 53% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 17.5 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
