Oat Bran Breakfast Bread
Start your morning right with this hearty and wholesome Oat Bran Breakfast Bread, a perfect blend of nutrition and comfort. Packed with the goodness of oat bran, whole wheat flour, and a touch of cinnamon, this quick bread is lightly sweetened with brown sugar and enriched with tangy buttermilk for a tender, moist texture. Optional add-ins like chopped nuts and dried fruit provide bursts of flavor and delightful texture, making each slice a satisfying treat. Easy to prepare in just 15 minutes of prep time, this loaf bakes to golden perfection in under an hour and can be enjoyed warm or at room temperature. Ideal for a healthy breakfast, a midday snack, or served with a dollop of jam, this versatile recipe makes 10 servings of wholesome deliciousness. Perfect for pairing with your morning coffee or tea, this oat bran bread is a simple way to enjoy a fiber-packed start to your day!
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Recipe Information
Ingredients
- 1.5 cups Oat bran
- 1 cup Whole wheat flour
- 0.5 cup All-purpose flour
- 0.5 cup Brown sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1.25 cups Buttermilk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 3 tablespoons Unsalted butter, melted and cooled
- 0.5 cup Chopped nuts (optional, e.g. walnuts or pecans)
- 0.5 cup Raisins or dried cranberries (optional)
Instructions
Preheat the oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan with cooking spray or butter and lightly dust it with flour. Set aside.
In a large mixing bowl, combine the oat bran, whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, and salt. Stir until evenly mixed.
In a separate medium mixing bowl, whisk together the buttermilk, egg, vanilla extract, and melted butter until smooth and well combined.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter will be slightly lumpy.
If using, fold in the chopped nuts and dried fruit to incorporate them evenly throughout the batter.
Transfer the batter to the prepared loaf pan, spreading it out evenly. Smooth the top with the back of a spoon or spatula.
Place the loaf pan in the preheated oven and bake for 40–45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Slice and serve warm or at room temperature. This bread pairs well with a spread of butter, jam, or cream cheese.
Nutrition Facts
Calories |
2661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.8 g | 133% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 346 mg | 115% | |
| Sodium | 3176 mg | 138% | |
| Total Carbohydrate | 384.2 g | 140% | |
| Dietary Fiber | 46.0 g | 164% | |
| Total Sugars | 150.2 g | ||
| Protein | 73.7 g | 147% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 672 mg | 52% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 2842 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
