Oat Bran Bread
Soft, hearty, and packed with wholesome goodness, this Oat Bran Bread recipe is the perfect addition to your baking repertoire. Made with nutrient-rich oat bran and all-purpose flour, this bread boasts a tender crumb and a subtly sweet flavor from granulated sugar. The dough is enriched with milk and melted butter for a rich, satisfying texture, while a topping of rolled oats adds a rustic, bakery-style touch. With just a few simple steps, including kneading and a double rise, this homemade bread is easier than you think to prepare. Ideal for toast, sandwiches, or served warm with butter, Oat Bran Bread is a versatile and healthy option for any occasion. Whether you're an experienced baker or a beginner, this recipe combines simplicity and flavor for a loaf that’s sure to impress.
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Recipe Information
Ingredients
- 1 cup Oat bran
- 2.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 cup Warm water (approximately 110°F/45°C)
- 0.75 cup Milk
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2 tablespoons Unsalted butter, melted
- 2 tablespoons Rolled oats, for topping (optional)
Instructions
In a small bowl, combine the warm water and granulated sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes, or until the mixture is foamy. This activates the yeast.
In a large mixing bowl, combine the oat bran, all-purpose flour, and salt. Mix well.
In a separate bowl, whisk together the milk, melted butter, and the foamy yeast mixture.
Gradually pour the wet ingredients into the dry ingredients, stirring with a wooden spoon or rubber spatula until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. If the dough is sticky, sprinkle with small amounts of flour as needed.
Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
Punch the dough down to release any air bubbles, then shape it into a loaf. Place the dough in a greased 9x5-inch loaf pan.
Cover the loaf with a clean towel and let it rise again for about 30 minutes, or until it has doubled in size and fills the loaf pan.
While the dough is rising, preheat your oven to 375°F (190°C).
If desired, brush the top of the loaf with a little milk and sprinkle with rolled oats for a decorative finish.
Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
1908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 2443 mg | 106% | |
| Total Carbohydrate | 332.7 g | 121% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 37.1 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 331 mg | 25% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1342 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
