Oat and Apple Pancakes
Start your morning with the wholesome goodness of Oat and Apple Pancakes, a recipe that combines hearty rolled oats, freshly grated apple, and a hint of warm cinnamon for a breakfast treat that's as nutritious as it is delicious. These fluffy, golden brown pancakes are lightly sweetened with maple syrup and come together in just 35 minutes, making them perfect for busy weekday mornings or leisurely weekend brunches. The grated apple adds natural sweetness and moisture, while the rolled oats provide a satisfying, hearty texture. Top these pancakes with a drizzle of maple syrup, a dollop of creamy yogurt, or a sprinkle of crunchy nuts for a customizable and irresistible start to your day. Whether you're looking for a comforting family breakfast or a healthier twist on a classic, these oat and apple pancakes are sure to become a favorite in your recipe collection.
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 0.5 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 cup Milk
- 1 large Egg
- 1 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1 medium Apple
- 1 tablespoon Butter
- Optional toppings (e.g., maple syrup, yogurt, chopped nuts)
Instructions
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, salt, and ground cinnamon. Stir well to combine.
In a separate bowl, whisk together the milk, egg, maple syrup, and vanilla extract until smooth.
Peel, core, and finely grate the apple.
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the grated apple. Let the batter rest for 5 minutes to allow the oats to soften.
Heat a non-stick skillet or griddle over medium heat and melt the butter to grease the surface.
For each pancake, pour 1/4 cup of batter onto the skillet. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look set. Flip and cook for an additional 2-3 minutes on the other side, until golden brown and cooked through.
Repeat with the remaining batter, adding more butter to the skillet as needed.
Serve warm, topped with your favorite toppings such as maple syrup, yogurt, or chopped nuts.
Nutrition Facts
Calories |
1104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 1772 mg | 77% | |
| Total Carbohydrate | 172.2 g | 63% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 60.2 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 434 mg | 33% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1118 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
