Nutty Yam Biscuits
Elevate your baking game with these irresistible Nutty Yam Biscuits, a delightful blend of earthy yams, buttery richness, and the satisfying crunch of toasted pecans and walnuts. Perfectly tender and lightly sweetened with a touch of honey, these biscuits are a show-stopping addition to any meal, from breakfast spreads to holiday feasts. The unique use of mashed yams not only adds subtle sweetness but also creates a moist, flaky texture that sets these biscuits apart. Quick to prepare with just 20 minutes of prep time, they’re baked to golden perfection in under 15 minutes. Serve these warm, nut-studded biscuits with your favorite jam or a pat of butter for an unforgettable treat. Looking for a creative twist on classic biscuits? This recipe is your go-to for flavor-packed, seasonal comfort food.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed
- 1 cup yam, cooked and mashed
- 0.25 cup milk
- 2 tablespoons honey
- 0.5 cup chopped toasted pecans
- 0.5 cup chopped toasted walnuts
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingertips to work the butter into the flour until it resembles coarse crumbs.
In a separate bowl, combine the cooked and mashed yam, milk, and honey. Mix until smooth and well-integrated.
Pour the yam mixture into the flour mixture and gently stir until a dough begins to form. Do not overmix.
Fold in the chopped toasted pecans and walnuts, ensuring they are evenly distributed throughout the dough.
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
Use a round biscuit cutter or the rim of a glass to cut out biscuits. Place them onto the prepared baking sheet, spacing them about 1 inch apart.
Gather any remaining scraps of dough, reshape, and cut additional biscuits until the dough is used up.
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.
Remove the biscuits from the oven and let them cool slightly on a wire rack before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.9 g | 231% | |
| Saturated Fat | 68.5 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 2592 mg | 113% | |
| Total Carbohydrate | 308.8 g | 112% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 43.2 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 256 mg | 20% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2824 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
