Nutty Sweet Potato Chips
Transform your snacking game with these irresistible Nutty Sweet Potato Chips—a perfect balance of sweet, salty, and nutty flavors! Made with thinly sliced sweet potatoes brushed with a luscious almond butter, honey, and cinnamon glaze, these baked chips are elevated with a sprinkle of crushed pecans and a touch of sea salt for the ultimate crunch. Not only are they a healthier alternative to store-bought chips, but they also pack a nutrient-rich punch while satisfying your cravings. Ideal as a snack, side dish, or appetizer, these gourmet-style sweet potato chips are easy to make, ready in just 40 minutes, and guaranteed to impress. Whether you're looking for a guilt-free treat or a unique party snack, Nutty Sweet Potato Chips are your go-to option!
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Recipe Information
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 tablespoon almond butter
- 1 teaspoon honey
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons sea salt
- 2 tablespoons crushed pecans
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Peel the sweet potatoes and slice them thinly into rounds, about 1/8-inch thick, using a sharp knife or mandoline for even slices.
In a small bowl, mix olive oil, almond butter, honey, and ground cinnamon until well combined.
Place the sweet potato slices in a large mixing bowl and drizzle the almond butter mixture over them. Toss the slices gently to evenly coat them.
Arrange the sweet potato slices in a single layer on the prepared baking sheets, making sure they do not overlap.
Sprinkle the sea salt over the slices, followed by a light sprinkling of the crushed pecans.
Bake in the preheated oven for 20 to 25 minutes, flipping the chips halfway through, until they are golden-brown and crispy around the edges.
Remove the chips from the oven and let them cool on the baking sheets for 5 to 10 minutes to crisp up further.
Serve immediately or store in an airtight container for up to 3 days. Enjoy your Nutty Sweet Potato Chips as a healthy snack or side dish!
Nutrition Facts
Calories |
788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 780 mg | 34% | |
| Total Carbohydrate | 84.9 g | 31% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 23.6 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
