Nutty Raisin Crescents
Indulge in the buttery, nut-filled delight of Nutty Raisin Crescents, the perfect treat for any occasion! These golden, crescent-shaped pastries feature a flaky, cream cheese-enriched dough wrapped around a decadent filling of sweet raisins, crunchy walnuts, brown sugar, and warming cinnamon. Brushed with an egg wash for a gorgeous finish and dusted with powdered sugar, these homemade pastries are not only visually stunning but irresistibly delicious. Perfect for holiday gatherings, tea parties, or a cozy snack, this recipe is easy to follow and yields 24 crescents in under an hour of active preparation. Elevate your baking repertoire with this crowd-pleasing recipe that seamlessly combines texture, flavor, and charm!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter
- 8 ounces Cream cheese
- 0.25 teaspoons Salt
- 1 cup Walnuts (chopped)
- 0.5 cup Raisins
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 1 Egg yolk
- 1 tablespoon Milk
- 2 tablespoons Powdered sugar (for dusting)
Instructions
In a large mixing bowl, combine the flour, butter, cream cheese, and salt. Mix until the dough comes together and forms a cohesive ball. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a medium bowl, mix together the chopped walnuts, raisins, brown sugar, and ground cinnamon to create the filling. Set aside.
Divide the chilled dough into two equal portions. Roll out one portion on a lightly floured surface into a 12-inch circle about 1/8 inch thick.
Cut the rolled-out dough into 12 equal wedges, like slicing a pizza.
Place about 1 teaspoon of the nutty raisin filling at the wide end of each wedge. Roll the wedge tightly from the wide end to the narrow point, forming a crescent shape.
Repeat the rolling and filling process with the second portion of dough.
Place the crescents on the prepared baking sheets, with the tips tucked underneath to prevent unrolling.
In a small bowl, whisk together the egg yolk and milk. Brush this mixture lightly over the crescents to give them a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the crescents are golden brown and slightly crisp.
Allow the crescents to cool on a wire rack. Once cooled, dust them lightly with powdered sugar before serving.
Nutrition Facts
Calories |
4144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.0 g | 336% | |
| Saturated Fat | 110.2 g | 551% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 663 mg | 221% | |
| Sodium | 1378 mg | 60% | |
| Total Carbohydrate | 410.4 g | 149% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 152.0 g | ||
| Protein | 71.7 g | 143% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 541 mg | 42% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 1889 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
