German Walnut Raisin Spice Cake
Dive into the warm, spiced decadence of a classic German Walnut Raisin Spice Cake, a dessert that perfectly blends old-world charm with comforting flavors. This moist, tender cake is infused with aromatic spices like cinnamon, nutmeg, and cloves, creating a cozy and indulgent treat. Chopped walnuts and plump raisins add delightful texture and natural sweetness, while a dusting of powdered sugar on top completes its rustic appeal. Ready in just over an hour, this easy-to-make cake is ideal for holiday gatherings, coffee breaks, or simply when you're craving something special. Perfect for lovers of spiced cakes and traditional German baking, this recipe is a must-try for creating lasting memories over dessert!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 0.5 teaspoons ground cloves
- 0.5 cups unsalted butter, softened
- 0.75 cups granulated sugar
- 0.25 cups brown sugar, packed
- 2 whole large eggs
- 1 teaspoon vanilla extract
- 0.75 cups whole milk
- 0.5 cups raisins
- 0.5 cups walnuts, chopped
- 0.25 cups powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Optionally, line the bottom with parchment paper for easier release.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and ground cloves. Set aside.
In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Then mix in the vanilla extract.
Reduce the mixer speed to low and alternately add the dry ingredient mixture and milk to the wet mixture. Begin and end with the dry ingredients (flour mixture), mixing just until combined after each addition.
Gently fold in the raisins and chopped walnuts with a spatula until evenly distributed.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Once cooled, dust the top of the cake with powdered sugar for decoration before serving. Enjoy!
Nutrition Facts
Calories |
3541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.4 g | 199% | |
| Saturated Fat | 71.7 g | 358% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 1167 mg | 51% | |
| Total Carbohydrate | 504.1 g | 183% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 294.0 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 507 mg | 39% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1644 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
