Nutty Putty
Get ready to unleash your creativity in the kitchen with this fun and edible 'Nutty Putty' recipe! Perfect for playful snacking or hands-on family activities, this no-cook treat combines creamy peanut butter, sweet honey, and powdered sugar to form a pliable, dough-like texture that’s as fun to shape as it is delicious to eat. A touch of cornstarch ensures it’s smooth and easy to handle, making it ideal for crafting shapes or simply enjoying as a sweet and nutty snack. Ready in just 10 minutes and requiring only four simple pantry ingredients, this versatile recipe is perfect for kids and adults alike. Whether you're molding it into playful designs or savoring it straight from your hands, Nutty Putty guarantees a unique and delightful treat that will become a household favorite!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 1.5 cups Powdered sugar
- 0.5 cup Honey
- 0.25 cup Cornstarch
Instructions
In a large mixing bowl, combine the peanut butter and honey. Stir well until the mixture is smooth and fully blended.
Gradually add in the powdered sugar, about 1/4 cup at a time, stirring constantly to incorporate. Continue until the mixture starts forming into a dough-like consistency.
Sprinkle in the cornstarch a little at a time, kneading the dough with your hands as you go. This helps make the dough less sticky and easier to handle. Continue kneading until the dough is smooth and pliable.
If the dough is too dry, add a small drizzle of honey and knead again. If it’s too sticky, sprinkle a bit more powdered sugar or cornstarch and knead until the desired texture is reached.
Once the Nutty Putty is ready, let it cool slightly if it feels warm from kneading. Shape it into fun designs, mold it into shapes, or simply enjoy it as a tasty treat!
Store any leftovers in an airtight container at room temperature for up to 3 days. If the putty becomes dry, knead in a little honey to refresh its texture.
Nutrition Facts
Calories |
2532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1048 mg | 46% | |
| Total Carbohydrate | 344.4 g | 125% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 296.0 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1548 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
