Nutty Pastry Delight
Indulge in the irresistible charm of *Nutty Pastry Delight*, a heavenly treat that combines buttery, flaky pastry with a luscious medley of pecans, walnuts, and almonds. Sweetened with natural honey and infused with the warm aroma of cinnamon and vanilla, these pastry spirals offer a perfect balance of crunch and tenderness in every bite. Easy to make and ready in under an hour, this recipe is ideal for home bakers looking to impress with minimal effort. Whether served warm as a cozy dessert or as an elegant centerpiece on your snack table, these nut-filled pastries are sure to delight any crowd. Perfect for a family gathering or a quick sweet fix, this recipe is a nut lover’s dream! Keywords: nutty pastry, honey cinnamon dessert, homemade nut pastries, easy baked treats, flaky nut rolls.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 120 grams Unsalted butter
- 50 grams Granulated sugar
- 60 milliliters Cold water
- 1 pinch Salt
- 1 Egg yolk
- 75 grams Pecans
- 75 grams Walnuts
- 75 grams Almonds
- 50 grams Honey
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
In a large bowl, combine the all-purpose flour and a pinch of salt. Add the unsalted butter in, cubed, and rub together with your fingertips until the mixture resembles coarse breadcrumbs.
Add the granulated sugar and mix well. Then, add the egg yolk and about half of the cold water, mixing until the dough comes together. Add more water if necessary.
Turn the dough out onto a lightly floured surface and knead gently until smooth. Wrap in plastic wrap and refrigerate for 15 minutes to rest.
While the dough rests, chop pecans, walnuts, and almonds into coarse pieces and place them in a bowl.
Add honey, cinnamon, and vanilla extract to the nuts. Mix well until all nuts are coated.
Remove the dough from the fridge. Roll it out on a floured surface into a rectangle about 3mm thick.
Spread the nut mixture evenly over the rolled-out dough, leaving a small border around the edges.
Tightly roll up the dough from one of the long sides to encase the nuts, then cut into 2cm thick slices.
Place the slices on the prepared baking tray, ensuring they are spaced apart to allow for spreading.
Bake for 20-25 minutes until golden brown and aromatic.
Remove from the oven and allow the pastries to cool on a wire rack before serving.
Nutrition Facts
Calories |
3662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.2 g | 321% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 51.6 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 320.9 g | 117% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 100.1 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 439 mg | 34% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 997 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
