Nutty Honey Mustard
Elevate your homemade condiments game with this irresistibly creamy Nutty Honey Mustard recipe! A bold twist on the classic, this versatile sauce combines the tangy depth of Dijon mustard, the natural sweetness of honey, and the rich nuttiness of creamy peanut butter for a flavor-packed experience. Balanced with a splash of apple cider vinegar and silky olive oil, this no-cook recipe is ready in just 5 minutes, making it perfect as a quick dip, spread, or salad dressing. Adjust the consistency to your liking with a touch of water, and let it chill for a bit to unlock its full flavor potential. Whether you're slathering it on sandwiches or pairing it with crispy chicken tenders, this Nutty Honey Mustard will quickly become your favorite go-to condiment!
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Recipe Information
Ingredients
- 4 tablespoons Dijon mustard
- 3 tablespoons Honey
- 2 tablespoons Creamy peanut butter
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Water (optional, for thinning)
Instructions
In a medium-sized mixing bowl, combine Dijon mustard, honey, and creamy peanut butter.
Mix thoroughly with a whisk or spoon until the ingredients are well blended and smooth.
Add apple cider vinegar, olive oil, salt, and black pepper to the mixture.
Whisk vigorously to emulsify the ingredients and achieve a creamy consistency.
If the sauce is too thick for your preference, slowly add water, one teaspoon at a time, stirring after each addition until the desired consistency is reached.
Taste the sauce and adjust seasoning by adding more honey for sweetness, mustard for tanginess, or peanut butter for nuttiness, as desired.
Transfer the Nutty Honey Mustard to a jar or airtight container and refrigerate for at least 15–20 minutes to let the flavors meld together.
Serve as a dip, spread, or dressing. Store leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2114 mg | 92% | |
| Total Carbohydrate | 59.4 g | 22% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 54.7 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
