Nutty Herb Rice Seasoning Mix
Elevate your rice dishes with the irresistible flavors of this Nutty Herb Rice Seasoning Mix! This quick and easy recipe combines toasted almonds and cashews with a medley of aromatic dried herbs like parsley, oregano, thyme, and rosemary, enhanced by the savory depth of garlic powder, onion powder, and a touch of smoked paprika. Optional lemon zest adds a bright, zesty kick for a fresh twist. Ready in just 15 minutes, this seasoning mix is a versatile pantry staple that transforms plain rice into a gourmet side dish bursting with flavor. Perfect for meal prep, it stores well for up to two months—simply mix into warm, fluffy rice for a nutty, herbaceous delight that complements any meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.25 cup Raw almonds
- 0.25 cup Raw cashews
- 2 tablespoons Dried parsley
- 2 teaspoons Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1.5 teaspoons Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Lemon zest (optional)
Instructions
Preheat a small skillet over medium heat.
Toast the almonds and cashews in the skillet for about 3-5 minutes, stirring frequently, until they are fragrant and lightly browned. Be careful not to burn them.
Remove the nuts from the skillet and let them cool completely.
Once cooled, add the toasted almonds and cashews to a food processor or spice grinder.
Pulse the nuts in short bursts until they are finely chopped, but avoid over-processing into a paste.
In a medium bowl, combine the chopped nuts with the dried parsley, oregano, thyme, rosemary, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix thoroughly.
If desired, add the lemon zest to the mixture for a bright, citrusy twist. Mix well.
Transfer the seasoning mix to an airtight container or jar and store it in a cool, dry place. It will keep for up to 2 months.
To use, add 1-2 tablespoons of the Nutty Herb Rice Seasoning Mix per cup of cooked rice. Stir well to combine and enjoy!
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2377 mg | 103% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 3.9 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 645 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
