Graham Cracker Cookies
Bring the nostalgic goodness of graham crackers to life with these irresistibly soft and chewy Graham Cracker Cookies! Infused with the warm, toasty flavors of graham cracker crumbs and enhanced with a tender, buttery texture, these cookies are a delightful twist on classic treats. A hint of vanilla and a touch of brown sugar add depth, while optional mix-ins like mini chocolate chips and marshmallow bits take them to s'mores-inspired perfection. Ready in just 25 minutes, these cookies are perfect for a quick dessert craving or a crowd-pleasing bake sale favorite. Easy to make and impossible to resist, serve them with an ice-cold glass of milk for a comforting, sweet indulgence you'll keep coming back to.
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Recipe Information
Ingredients
- 200 grams graham cracker crumbs
- 120 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 170 grams unsalted butter, softened
- 150 grams light brown sugar, packed
- 50 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 100 grams mini chocolate chips (optional)
- 75 grams marshmallow bits (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the graham cracker crumbs, all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to beat the softened butter, light brown sugar, and granulated sugar together until light and creamy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and beat until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Mix in the milk to create a dough that holds together but isn’t too sticky. Fold in mini chocolate chips and marshmallow bits if using.
Use a tablespoon or cookie scoop to portion out the dough into 1.5-inch balls, and place them on the prepared baking sheets about 2 inches apart.
Gently flatten the tops of the dough balls with your fingers or the back of a spoon.
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers look just set.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your soft and chewy Graham Cracker Cookies as they are, or pair them with a glass of milk for the ultimate treat!
Nutrition Facts
Calories |
4150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.1 g | 248% | |
| Saturated Fat | 112.2 g | 561% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 560 mg | 187% | |
| Sodium | 3069 mg | 133% | |
| Total Carbohydrate | 576.8 g | 210% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 357.9 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 414 mg | 32% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1074 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
