Nutty Egg Nog Cranberry Bread
Infused with festive flavors and a touch of nostalgia, Nutty Egg Nog Cranberry Bread is the ultimate holiday treat! This moist, tender loaf combines the creamy richness of eggnog, the warmth of nutmeg, and the tart pop of dried cranberries, all brought together with a delightful crunch from pecans or walnuts. Perfectly sweetened and kissed with vanilla, this quick bread is easy to make and boasts a one-bowl batter for minimal fuss. Whether served warm with a pat of butter, toasted for breakfast, or as a show-stopping addition to your holiday table, this recipe is a must-try seasonal delight. With just 15 minutes of prep time, it’s the perfect way to embrace the flavors of the season with ease!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 0.75 cups granulated sugar
- 0.5 cups unsalted butter, melted and cooled
- 2 pieces large eggs
- 1 cup eggnog
- 1 teaspoons vanilla extract
- 1 cup dried cranberries
- 0.75 cups chopped pecans or walnuts
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the all-purpose flour, baking powder, ground nutmeg, and salt. Stir well to evenly distribute the dry ingredients.
In a medium-sized bowl, whisk together the granulated sugar, melted butter, eggs, eggnog, and vanilla extract until smooth and well combined.
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon, being careful not to overmix. The batter will be thick and slightly lumpy.
Fold in the dried cranberries and chopped nuts until they are evenly distributed throughout the batter.
Transfer the batter to the prepared loaf pan, spreading it out evenly with the back of a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve slices of Nutty Egg Nog Cranberry Bread plain, toasted with butter, or alongside a warm cup of tea or coffee.
Nutrition Facts
Calories |
3205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.1 g | 227% | |
| Saturated Fat | 74.7 g | 374% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 2388 mg | 104% | |
| Total Carbohydrate | 325.7 g | 118% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 114.3 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 444 mg | 34% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1179 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
