Nutty Creamsicle Pie
Indulge in the dreamy, citrusy delight of Nutty Creamsicle Pie—a no-bake treat that combines creamy textures, vibrant orange flavor, and a satisfyingly nutty crust. This easy-to-make dessert features a buttery graham cracker and pecan crust, perfectly paired with a luscious filling made from cream cheese, whipped cream, and tangy orange juice concentrate. With just 25 minutes of prep time, this pie comes together effortlessly and chills to perfection in the refrigerator, making it a great make-ahead option for summer gatherings or holiday feasts. Garnish with a sprinkle of orange zest and a handful of chopped nuts for an elegant finishing touch. Perfectly sweet, tangy, and nutty all in one bite, this pie is sure to be the centerpiece of any dessert spread!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups chopped pecans
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 0.75 cups orange juice concentrate, thawed
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 1 teaspoon orange zest (optional, for garnish)
- 2 tablespoons chopped nuts (optional, for garnish)
Instructions
In a medium bowl, combine the graham cracker crumbs, chopped pecans, and melted butter. Mix until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Refrigerate the crust while preparing the filling.
In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy using a hand or stand mixer.
Add the thawed orange juice concentrate and vanilla extract to the cream cheese mixture. Beat until well combined and smooth.
In a separate chilled bowl, whip the cold heavy whipping cream to stiff peaks using a hand or stand mixer.
Gently fold the whipped cream into the orange cream cheese mixture until fully incorporated and smooth. Be careful not to deflate the whipped cream.
Pour the filling into the prepared pie crust, smoothing the top with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is fully set.
Before serving, optionally garnish with orange zest and chopped nuts for an extra touch of flavor and visual appeal.
Slice and serve chilled. Enjoy your Nutty Creamsicle Pie!
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 223 mg | 10% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 25.4 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
