Nutty Chocolate Marshmallow Cups
Indulge in the ultimate sweet-meets-savory treat with these Nutty Chocolate Marshmallow Cups! Made with rich dark chocolate, soft mini marshmallows, and a medley of crunchy mixed nuts, this no-bake recipe is a perfect blend of textures and flavors. Enhanced with a touch of vanilla extract and a sprinkle of sea salt, these bite-sized delights are as elegant as they are easy to make. Ready in just 20 minutes, they’re perfect for holiday treats, party favors, or a simple yet irresistible snack. Refrigerate these decadent cups for a quick chill, and enjoy a dessert that’s delightfully simple but feels gourmet.
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Recipe Information
Ingredients
- 200 grams dark chocolate
- 90 grams mini marshmallows
- 100 grams mixed nuts (e.g., almonds, peanuts, hazelnuts, or walnuts)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch sea salt
Instructions
Line a 12-cup muffin tin with paper liners or silicone molds, and set it aside.
Roughly chop the chocolate into small pieces to ensure even melting.
In a heatproof bowl, combine the dark chocolate and butter. Melt it over a double boiler or use 20-second increments in the microwave, stirring thoroughly each time, until smooth.
Stir in the vanilla extract and a pinch of sea salt to enhance the flavors.
Roughly chop the mixed nuts into smaller pieces for easier biting.
Add the mini marshmallows and chopped nuts to the melted chocolate. Gently fold the ingredients together until the nuts and marshmallows are evenly coated in chocolate.
Spoon the mixture evenly into the prepared muffin tin liners, filling each about 3/4 full. Press down gently to compact the mixture.
Place the muffin tin in the refrigerator for 1-2 hours or until the chocolate cups are fully set.
Once set, remove the marshmallow cups from the liners and serve immediately or store them in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
2206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.1 g | 181% | |
| Saturated Fat | 54.6 g | 273% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 273 mg | 12% | |
| Total Carbohydrate | 215.8 g | 78% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 154.3 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 26.9 mg | 149% | |
| Potassium | 2140 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
