Nuttin Honey Peas
Delight your taste buds with "Nuttin Honey Peas," a quick and flavorful side dish that brings sweet, savory, and nutty flavors together in perfect harmony. This simple yet sophisticated recipe features vibrant green peas coated in rich, melted butter and a drizzle of golden honey for a touch of natural sweetness. Toasted pecans or almonds add a satisfying crunch, while a hint of salt, black pepper, and optional lemon zest elevate the dish with just the right balance of zest and warmth. Ready in just 15 minutes, "Nuttin Honey Peas" is an effortless yet impressive addition to any meal, pairing beautifully with roasted meats or hearty vegetarian mains. Perfect for busy weeknights or special gatherings, this recipe is your secret to creating a memorable side dish with minimal effort.
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Recipe Information
Ingredients
- 2 cups fresh or frozen green peas
- 2 tablespoons butter
- 1.5 tablespoons honey
- 2 tablespoons toasted chopped pecans or almonds
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons lemon zest (optional for garnish)
Instructions
If using frozen peas, rinse them under cool water and drain to remove any ice crystals. If using fresh peas, rinse them thoroughly and set aside.
Heat a large skillet over medium heat and add the butter, allowing it to melt completely.
Once the butter is melted and slightly bubbling, add the peas to the skillet. Stir to coat them evenly in the butter.
Cook the peas for 3-5 minutes, stirring occasionally, until they are tender and heated through but still vibrant in color.
Drizzle the honey evenly over the peas and sprinkle in the salt and black pepper. Stir well to combine and allow the honey to coat the peas evenly. Cook for an additional 1-2 minutes.
Remove the skillet from heat and stir in the toasted chopped pecans or almonds for a nutty crunch.
Transfer the peas to a serving dish and, if desired, sprinkle with lemon zest for a bright and fresh garnish.
Serve warm as a sweet and savory side dish alongside your favorite main courses.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 71.9 g | 26% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 43.6 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 95 mg | 7% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 819 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
