Chex Mix Booka Booka
Get ready to elevate snack time with this epic "Chex Mix Booka Booka" recipe! Packed with a crunchy medley of Corn Chex, Rice Chex, Cheerios, mini pretzels, and mixed nuts, this savory treat is a flavor explosion in every bite. The magic lies in the buttery seasoning blend, featuring Worcestershire sauce, garlic powder, onion powder, seasoned salt, and a hint of optional cayenne for a spicy kick. Baked to golden perfection and stirred frequently for that irresistibly crisp texture, this easy homemade Chex mix takes just 10 minutes to prepare and transforms into an addictive snack after a low-and-slow hour in the oven. Perfect for parties, game nights, or simple snacking, "Chex Mix Booka Booka" is sure to be a crowd-pleaser. Make a batch, store it in an airtight container, and enjoy bold, homemade flavor anytime!
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Recipe Information
Ingredients
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 2 cups Cheerios cereal
- 2 cups Mini pretzels
- 1 cup Mixed nuts
- 6 tablespoons Butter
- 2.5 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1.5 teaspoons Seasoned salt
- 0.25 teaspoon Cayenne pepper (optional, for heat)
Instructions
Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine the Corn Chex, Rice Chex, Cheerios, mini pretzels, and mixed nuts. Toss gently to evenly distribute.
In a small saucepan, melt the butter over low heat. Stir in the Worcestershire sauce, garlic powder, onion powder, seasoned salt, and cayenne pepper (if using). Mix well to create the seasoning sauce.
Slowly pour the seasoning sauce over the dry mix in the bowl, stirring constantly to ensure even coating.
Spread the mixture out in an even layer on a large, rimmed baking sheet.
Bake in the preheated oven for 1 hour, stirring every 15 minutes to toast the ingredients evenly and enhance their crispiness.
Once baking is complete, remove the tray from the oven and let the mixture cool completely on the baking sheet.
Transfer the Chex Mix Booka Booka to an airtight container for storage or serve immediately for a bold, flavorful snack!
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 1465 mg | 64% | |
| Total Carbohydrate | 80.1 g | 29% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 6.2 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 296 mg | 23% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
