Nuts Bolts Tex Mex Style
Get ready to spice up snack time with this irresistible Nuts Bolts Tex Mex Style recipe! Packed with crunchy corn and wheat cereal squares, pretzel sticks, crushed tortilla chips, and a medley of mixed nuts, this bold and zesty snack mix brings vibrant Tex-Mex flavors to your table. A mouthwatering blend of taco seasoning, chili powder, garlic powder, and lime zest coats each bite, with an optional dash of hot sauce for a fiery twist. Perfectly baked to golden perfection in just 45 minutes, this make-ahead snack is ideal for game day, parties, or any occasion that calls for a crunchy, savory treat. Serve it up and watch it disappear!
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Recipe Information
Ingredients
- 3 cups Corn cereal squares (e.g., Chex)
- 3 cups Wheat cereal squares (e.g., Chex)
- 2 cups Pretzel sticks
- 1 cup Tortilla chips, crushed
- 1 cup Mixed nuts (unsalted)
- 6 tablespoons Butter, melted
- 2 tablespoons Taco seasoning
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Hot sauce (optional)
- 1 teaspoon Lime zest
Instructions
Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
In a large mixing bowl, combine corn cereal squares, wheat cereal squares, pretzel sticks, crushed tortilla chips, and mixed nuts. Toss to distribute evenly.
In a separate bowl, whisk together the melted butter, taco seasoning, chili powder, garlic powder, and hot sauce (if using). Stir in the lime zest for a bright kick of flavor.
Pour the butter-and-spice mixture over the cereal and nut blend. Use a spatula or your hands to gently toss everything until the mixture is thoroughly coated.
Spread the snack mix in an even layer onto the prepared baking sheet.
Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even toasting.
After baking, remove the tray from the oven and let the snack mix cool completely. The mix will crisp up as it cools.
Once cooled, store in an airtight container for up to a week. Serve as a fun snack or party appetizer!
Nutrition Facts
Calories |
3766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.5 g | 198% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 9957 mg | 433% | |
| Total Carbohydrate | 528.0 g | 192% | |
| Dietary Fiber | 44.2 g | 158% | |
| Total Sugars | 30.9 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 9.1 mcg | 45% | |
| Calcium | 1217 mg | 94% | |
| Iron | 50.5 mg | 281% | |
| Potassium | 1628 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
