Nutrition Facts for Crunchy taco mix

Crunchy Taco Mix

Image of Crunchy Taco Mix
Nutriscore Rating: 54/100

Craving a flavorful, snack-worthy treat that’s perfect for parties, game nights, or anytime munching? This Crunchy Taco Mix is your answer! Packed with a satisfying combination of Chex cereal, pretzel sticks, tortilla chips, and roasted peanuts, this snack blend is coated in a bold, homemade taco seasoning butter for a zesty kick. With hints of garlic, onion, and smoked paprika, every bite bursts with savory, smoky goodness. Quick to prepare in just 10 minutes and baked to crispy perfection, this irresistible mix delivers a balance of crunch and seasoning that will have everyone coming back for more. Easy to store and even easier to devour, this make-ahead snack is ideal for any occasion!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
30 min
🕐
Total Time
40 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 3 cups Chex cereal (corn or rice)
  • 2 cups Pretzel sticks
  • 1 cup Tortilla chips (mini or broken into small pieces)
  • 1 cup Roasted peanuts
  • 4 tablespoons Butter, unsalted
  • 2 tablespoons Taco seasoning
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Smoked paprika (optional, for extra flavor)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or foil for easy cleanup.

2

In a large mixing bowl, combine the Chex cereal, pretzel sticks, tortilla chips, and roasted peanuts. Gently toss with a spoon or your hands to evenly distribute the ingredients.

3

In a small saucepan over low heat, melt the butter. Once melted, stir in the taco seasoning, garlic powder, onion powder, and smoked paprika (if using) until well combined.

4

Drizzle the seasoned butter mixture over the dry ingredients in the bowl. Stir gently with a spatula, ensuring all pieces are evenly coated.

5

Spread the mix evenly onto the prepared baking sheet in a single layer.

6

Bake in the preheated oven for 30 minutes, stirring every 10 minutes to prevent burning and ensure even crisping.

7

Remove the baking sheet from the oven and allow the mix to cool completely on the sheet. This will help it become extra crunchy.

8

Once cooled, transfer the Crunchy Taco Mix to an airtight container or serving bowl. Enjoy immediately or store for up to a week.

Cooking Tip: Take your time with each step for the best results!
4486
cal
96.2g
protein
650.5g
carbs
162.4g
fat

Nutrition Facts

1 serving (999.0g)
Calories
4486
% Daily Value*
Total Fat 162.4 g 208%
Saturated Fat 45.9 g 230%
Polyunsaturated Fat 22.3 g
Cholesterol 124 mg 41%
Sodium 12381 mg 538%
Total Carbohydrate 650.5 g 237%
Dietary Fiber 43.6 g 156%
Total Sugars 35.3 g
Protein 96.2 g 192%
Vitamin D 12.0 mcg 60%
Calcium 1148 mg 88%
Iron 46.2 mg 257%
Potassium 2194 mg 47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

58.5%%
8.7%%
32.9%%
Fat: 1461 cal (32.9%%)
Protein: 384 cal (8.7%%)
Carbs: 2602 cal (58.5%%)