Nuts Bolts Aussie
Get ready to elevate snack time with "Nuts Bolts Aussie," a deliciously crunchy and savory Australian-inspired snack mix that's perfect for parties, movie nights, or on-the-go munching. This irresistible recipe combines a medley of puffed rice cereal, Chex cereal, pretzels, and salted peanuts, all tossed in a flavorful blend of Worcestershire sauce, garlic powder, onion powder, curry powder, and paprika for a bold, spiced kick. The mixture is baked to golden perfection, creating a tempting, aromatic treat that stays crisp for days when stored properly. Quick to prep and bursting with texture, this homemade snack mix is an easy crowd-pleaser that delivers bold flavors in every bite.
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Recipe Information
Ingredients
- 4 cups Rice bubbles (puffed rice cereal)
- 4 cups Chex cereal (or similar wheat cereal)
- 3 cups Pretzels
- 2 cups Salted peanuts
- 0.5 cups Vegetable oil
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Curry powder
- 1 teaspoon Salt
Instructions
Preheat your oven to 150°C (300°F).
In a large mixing bowl, combine the puffed rice cereal, Chex cereal, pretzels, and peanuts.
In a small saucepan over low heat, combine the vegetable oil, Worcestershire sauce, garlic powder, onion powder, paprika, curry powder, and salt. Stir until the mixture is well combined and aromatic, about 2 minutes.
Pour the spice mixture evenly over the cereal and nut mixture in the large bowl. Use a spatula to gently toss and coat all the ingredients evenly.
Spread the mixture out on a large baking tray lined with parchment paper, ensuring it is in a single, even layer.
Bake in the preheated oven for 50 minutes, stirring every 15 minutes to ensure even toasting.
Once golden and fragrant, remove the tray from the oven and allow the snack mix to cool completely on the tray.
Store the cooled Nuts Bolts Aussie mix in an airtight container for up to one week. Enjoy as a snack or party treat!
Nutrition Facts
Calories |
5288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.8 g | 354% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 113.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9404 mg | 409% | |
| Total Carbohydrate | 608.7 g | 221% | |
| Dietary Fiber | 52.2 g | 186% | |
| Total Sugars | 63.7 g | ||
| Protein | 132.2 g | 264% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 1304 mg | 100% | |
| Iron | 94.5 mg | 525% | |
| Potassium | 3464 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
