Choc Crackles Without Copha
Indulge in the irresistible nostalgia of *Choc Crackles Without Copha*, a modern twist on the classic treat that skips the traditional ingredient in favor of coconut oil. This no-bake recipe is quick, easy, and perfect for satisfying your chocolate cravings in just 15 minutes of prep time. Featuring crunchy rice bubbles, shredded coconut, rich cocoa powder, and a hint of vanilla, these delightful crackles deliver the perfect balance of texture and flavor. Plus, they're topped with optional colorful sprinkles for a fun, festive touch! With no cooking required, these choc crackles are an effortless treat ideal for parties, lunchboxes, or simply indulging your sweet tooth. Store them in the fridge for up to a week and enjoy this crowd-pleaser anytime, guilt-free!
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Recipe Information
Ingredients
- 3 cups Rice bubbles (puffed rice cereal)
- 1 cup Shredded coconut
- 1 cup Powdered (icing) sugar
- 2 tablespoons Unsweetened cocoa powder
- 0.5 cup Coconut oil
- 1 teaspoon Vanilla extract
- 2 tablespoons Sprinkles (optional, for topping)
Instructions
In a large mixing bowl, combine the rice bubbles, shredded coconut, powdered sugar, and cocoa powder. Mix well until all dry ingredients are evenly distributed.
In a small microwave-safe bowl or saucepan, melt the coconut oil until it is completely liquid. Allow it to cool slightly if it's too hot.
Add the vanilla extract to the melted coconut oil and stir to combine.
Pour the coconut oil mixture over the dry ingredients in the large bowl. Carefully mix everything together using a wooden spoon or spatula until the rice bubbles are evenly coated with the chocolate mixture.
Line a muffin tray with paper cupcake liners. Spoon the mixture evenly into the liners, pressing down gently to compact the crackles slightly.
If desired, sprinkle the tops with colorful sprinkles for added decoration and crunch.
Place the tray in the refrigerator for at least 1 hour, or until the choc crackles are firm and set.
Once set, remove the choc crackles from the fridge and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.6 g | 215% | |
| Saturated Fat | 139.6 g | 698% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1233 mg | 54% | |
| Total Carbohydrate | 359.4 g | 131% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 161.2 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 852 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
