Nutmeg Pancakes Laluna Grenada
Transport your taste buds to the tropical paradise of Grenada with these Nutmeg Pancakes Laluna Grenada—an irresistible fusion of warm spices and island-inspired flair. Infused with the rich, aromatic essence of ground nutmeg and a hint of cinnamon, these fluffy pancakes pay homage to Grenada, the "Spice Island" itself. The batter comes together effortlessly with pantry staples, while the addition of creamy milk and melted butter ensures a tender, melt-in-your-mouth texture. Perfect for a leisurely breakfast or brunch, these nutmeg-kissed pancakes are finished with a sprinkle of freshly grated nutmeg for an authentic touch, then drizzled with golden maple syrup for the ultimate indulgence. Quick to prepare and bursting with flavor, this recipe guarantees a sweet, spiced escape in every bite.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Sugar
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter (melted)
- 1 pinch Freshly grated nutmeg (optional for garnish)
- Maple syrup (for serving)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, ground nutmeg, ground cinnamon, and salt until well combined.
In a medium bowl, whisk the milk, egg, vanilla extract, and melted unsalted butter until smooth.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently until just combined, being careful not to overmix. The batter should be slightly lumpy.
Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Scoop 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 2 minutes, or until golden brown and cooked through.
Transfer the cooked pancakes to a plate and keep warm while cooking the remaining batter.
Serve the pancakes topped with freshly grated nutmeg, if desired, and drizzle with maple syrup.
Nutrition Facts
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 1724 mg | 75% | |
| Total Carbohydrate | 172.2 g | 63% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 28.1 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 461 mg | 35% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 804 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
