Maple Spice Cookies
Delight your taste buds with these irresistibly soft and aromatic Maple Spice Cookies, the perfect combination of sweet maple syrup and cozy spices like cinnamon, nutmeg, and ginger. With a tender, melt-in-your-mouth texture, these cookies are a celebration of fall flavors in every bite. Made with pure maple syrup and warm spices, they capture the essence of homemade comfort. Ready in just 25 minutes, including baking time, these quick and easy cookies are ideal for holiday gatherings, after-school snacks, or simply enjoying with a cup of tea. Try these crowd-pleasers today and bring warmth and sweetness to any occasion!
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Recipe Information
Ingredients
- 115 grams Unsalted butter, softened
- 100 grams Brown sugar, packed
- 80 milliliters Pure maple syrup
- 1 large Egg
- 1 teaspoon Vanilla extract
- 220 grams All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the softened butter and brown sugar together until smooth and fluffy, about 2 minutes.
Add the maple syrup, egg, and vanilla extract to the bowl, and mix until fully combined.
In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just slightly golden. The centers may look undercooked, but they will set as the cookies cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy the comforting flavors of maple and spices.
Nutrition Facts
Calories |
2342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 471 mg | 157% | |
| Sodium | 1795 mg | 78% | |
| Total Carbohydrate | 325.8 g | 118% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 147.0 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 245 mg | 19% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
