Nutmeg Flats
Delicate, aromatic, and irresistibly crisp, Nutmeg Flats are the ultimate treat for those who adore spiced desserts. These thin, buttery cookies are infused with the warm, cozy flavor of ground nutmeg, perfectly complemented by the sweetness of granulated and brown sugars. With a prep time of just 15 minutes and a quick 10-minute bake, they’re an effortless yet elegant addition to your holiday dessert spread or everyday snack stash. The dough comes together easily with simple pantry staples like all-purpose flour and vanilla extract, and their flattened shape ensures a crisp texture in every bite. Serve these spiced cookies alongside a steaming cup of tea, coffee, or cider for a comforting indulgence. Nutmeg Flats also store beautifully, making them an excellent make-ahead option or a delightful edible gift.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1.5 teaspoons ground nutmeg
- 0.75 cups unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and ground nutmeg. Set aside.
In a large bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Using a tablespoon or small cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Flatten each dough ball slightly with the back of a spoon or the palm of your hand to create thin rounds.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look set.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the Nutmeg Flats as is or with your favorite warm beverage. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 12.6 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 19 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
