Nutmeg Egg Custard
Delight in the soothing simplicity of Nutmeg Egg Custard, a timeless dessert featuring a luxuriously creamy texture and aromatic warmth. This classic custard combines whole milk, eggs, and a touch of vanilla for a velvety base, enhanced by the subtly spiced allure of ground nutmeg. Perfectly baked in a gentle water bath, the custard achieves its smooth, custardy consistency with a golden, lightly spiced surface. Ready in under an hour with minimal ingredients, this dessert is both elegant and fuss-free, making it a go-to for dinner parties or a cozy night in. Serve it chilled for an indulgent treat that highlights the comforting flavors of nutmeg and vanilla in every spoonful.
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Recipe Information
Ingredients
- 500 ml Whole milk
- 3 large Eggs
- 50 g Granulated sugar
- 1 tsp Vanilla extract
- 0.5 tsp Ground nutmeg
- 1 pinch Salt
Instructions
Preheat your oven to 150°C (300°F).
In a medium saucepan, gently heat the milk over low heat until it's warm but not boiling. Remove it from the heat and set aside.
In a large mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, and a pinch of salt until fully combined and frothy.
Slowly pour the warmed milk into the egg mixture, whisking continuously to avoid cooking the eggs.
Strain the mixture through a fine-mesh sieve into a large jug or bowl to remove any lumps.
Pour the mixture evenly into four individual ramekins or custard cups.
Place the ramekins into a deep baking dish and pour boiling water into the dish until it reaches halfway up the sides of the ramekins.
Sprinkle a pinch of ground nutmeg evenly over the top of each custard.
Carefully transfer the baking dish to the preheated oven and bake for 40-45 minutes, or until the custards are just set with a slight jiggle in the center.
Remove the ramekins from the water bath and let them cool to room temperature. Then, chill in the refrigerator for at least 2 hours before serving.
Serve chilled or at room temperature. Optionally, garnish with a light dusting of extra nutmeg.
Nutrition Facts
Calories |
188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 144 mg | 6% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 19.1 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 168 mg | 13% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
