Classic Bread Pudding
Indulge in the timeless comfort of Classic Bread Pudding, a cozy dessert that transforms day-old bread into a luscious, custard-soaked treat. Made with rich French or brioche bread and a decadent mixture of whole milk, heavy cream, butter, and warm spices like cinnamon and nutmeg, this dessert exudes homey sweetness. With just 20 minutes of prep and a quick bake, this golden-brown delight is perfect for family gatherings or cozy evenings. Want to take it up a notch? Add optional raisins for bursts of fruity flavor, and serve warm with a drizzle of caramel sauce, cream, or a scoop of ice cream. Perfectly satisfying and easy to make, this bread pudding is a classic dessert you'll return to time and time again!
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Recipe Information
Ingredients
- 8 cups day-old bread (French or brioche recommended)
- 2 cups whole milk
- 1 cup heavy cream
- 0.75 cup granulated sugar
- 0.25 cup brown sugar (light or dark)
- 3 tablespoons unsalted butter (melted)
- 4 pieces large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.5 cup raisins (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cut the day-old bread into 1-inch cubes and place them in a large mixing bowl.
In a separate medium-sized bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Pour the custard mixture over the bread cubes, gently pressing down the bread to ensure it absorbs the liquid. Let it sit for about 10 minutes.
If using raisins, stir them into the bread mixture or sprinkle them evenly over the top.
Transfer the soaked bread mixture into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 40-45 minutes, or until the pudding is golden brown and the custard is set (a knife inserted into the center should come out clean).
Remove the bread pudding from the oven and let it cool for 10 minutes before serving.
Serve warm on its own or with a drizzle of cream, caramel sauce, or a scoop of vanilla ice cream for added indulgence.
Nutrition Facts
Calories |
8460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.1 g | 340% | |
| Saturated Fat | 142.3 g | 712% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1516 mg | 506% | |
| Sodium | 10698 mg | 465% | |
| Total Carbohydrate | 1365.3 g | 496% | |
| Dietary Fiber | 42.8 g | 153% | |
| Total Sugars | 428.4 g | ||
| Protein | 233.6 g | 467% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 1616 mg | 124% | |
| Iron | 51.7 mg | 287% | |
| Potassium | 3652 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
