Nutella Stix N Stones
Indulge in the ultimate sweet-and-salty treat with these easy-to-make Nutella Stix N Stones! This no-bake recipe combines crunchy pretzel sticks, gooey mini marshmallows, and a rich, velvety Nutella-chocolate mixture for a snack that's equal parts decadent and fun. Finished with a dusting of powdered sugar and an optional sprinkle of sea salt, these bite-sized clusters offer a melt-in-your-mouth texture with just the right amount of crunch. Perfect for a quick dessert, party treat, or snack on the go, these clusters come together in just 15 minutes of prep and cook time, making them an effortless crowd-pleaser. Whether you're a fan of sweet-and-savory combinations or a die-hard Nutella lover, Nutella Stix N Stones is your next go-to indulgence!
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Recipe Information
Ingredients
- 1 cup Nutella
- 2 cups Pretzel sticks
- 1 cup Mini marshmallows
- 2 tablespoons Powdered sugar
- 1 cup Chocolate chips
- 2 tablespoons Butter
- 0.5 teaspoons Sea salt (optional)
Instructions
Line a baking sheet with parchment paper for easy cleanup and set aside.
In a medium saucepan over low heat, melt the butter and Nutella together until smooth, stirring constantly to prevent scorching.
Once melted, remove the saucepan from the heat, and stir in the chocolate chips until completely melted and incorporated.
In a large mixing bowl, combine the pretzel sticks and mini marshmallows.
Pour the Nutella mixture over the pretzel and marshmallow mixture, and gently stir until everything is evenly coated.
Scoop small clusters of the mixture onto the prepared baking sheet using a spoon or small cookie scoop, shaping them into uneven 'stony' clumps.
Sprinkle with a pinch of sea salt over each cluster, if desired, for a salty-sweet finish.
Let the clusters rest at room temperature or refrigerate for at least 30 minutes to set.
Dust the clusters lightly with powdered sugar for a decorative touch before serving.
Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.0 g | 240% | |
| Saturated Fat | 137.0 g | 685% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 9061 mg | 394% | |
| Total Carbohydrate | 778.6 g | 283% | |
| Dietary Fiber | 46.2 g | 165% | |
| Total Sugars | 346.4 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 567 mg | 44% | |
| Iron | 40.4 mg | 224% | |
| Potassium | 2626 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
