Nutrition Facts for Delta zeta party snacks

Delta Zeta Party Snacks

Image of Delta Zeta Party Snacks
Nutriscore Rating: 45/100

Elevate your next gathering with Delta Zeta Party Snacks—a harmonious blend of savory kabobs and sweet, salty clusters that are sure to wow your guests! These quick and easy party bites feature vibrant skewer appetizers layered with creamy cheddar cheese cubes and juicy cherry tomatoes, paired with irresistibly crunchy clusters made by combining pretzel sticks, mini marshmallows, mixed nuts, and a decadent drizzle of melted peanut butter and chocolate. A sprinkle of sea salt ties it all together for a perfect sweet-and-savory flavor balance. Ready in just 20 minutes with minimal effort, this crowd-pleasing recipe is ideal for game days, casual gatherings, or themed celebrations. Serve these vibrant and flavorful snacks on a party platter for a visual and culinary treat that’s guaranteed to impress!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
5 min
🕐
Total Time
25 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups Pretzel sticks
  • 1 cup Mini marshmallows
  • 1 cup Mixed nuts (unsalted)
  • 1.5 cups Cheddar cheese cubes
  • 1 cup Cherry tomatoes
  • 1 cup Peanut butter
  • 1 cup Milk chocolate chips
  • 0.25 teaspoons Sea salt
  • 12 Bamboo skewers or cocktail picks
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

1. Begin by preparing the savory kabobs. Take a bamboo skewer or cocktail pick and alternate threading cheddar cheese cubes and cherry tomatoes until the skewer is full. Repeat for the remaining skewers and set aside.

2

2. To create the sweet and salty clusters, melt the peanut butter and milk chocolate chips together. Use a double boiler or microwave in 20-second intervals, stirring frequently until smooth.

3

3. In a medium bowl, combine the pretzel sticks, mini marshmallows, and mixed nuts. Drizzle the melted peanut butter and chocolate mixture over the dry ingredients, tossing gently to coat.

4

4. Line a baking sheet with parchment paper. Drop spoonfuls of the coated pretzel-nut mixture onto the sheet, forming small clusters. Sprinkle a pinch of sea salt over each cluster.

5

5. Chill the clusters in the refrigerator for at least 30 minutes, or until set.

6

6. Arrange the savory kabobs and sweet clusters on a party platter and serve immediately. Enjoy the balance of flavors and textures!

Cooking Tip: Take your time with each step for the best results!
6812
cal
217.8g
protein
663.5g
carbs
379.7g
fat

Nutrition Facts

1 serving (1659.8g)
Calories
6812
% Daily Value*
Total Fat 379.7 g 487%
Saturated Fat 151.3 g 756%
Polyunsaturated Fat 32.0 g
Cholesterol 417 mg 139%
Sodium 10769 mg 468%
Total Carbohydrate 663.5 g 241%
Dietary Fiber 43.5 g 155%
Total Sugars 195.7 g
Protein 217.8 g 436%
Vitamin D 1.9 mcg 10%
Calcium 3317 mg 255%
Iron 35.1 mg 195%
Potassium 4199 mg 89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.2%%
12.5%%
49.2%%
Fat: 3417 cal (49.2%%)
Protein: 871 cal (12.5%%)
Carbs: 2654 cal (38.2%%)