Nutella Shake
Indulge in the ultimate Nutella Shake, a rich and creamy treat that combines velvety Nutella, smooth vanilla ice cream, and creamy milk for a decadent drink that’s ready in just 5 minutes! This luscious chocolate-hazelnut shake is perfect for satisfying sweet cravings or impressing guests with a dessert-worthy beverage. Customize your creation with an optional garnish of fluffy whipped cream and a drizzle of chocolate syrup for an extra layer of indulgence. Quick to prepare and perfect for two servings, this Nutella Shake is a crowd-pleaser that’s as easy to make as it is to enjoy. Whether it's a summer day or a cozy evening, this Nutella Shake is guaranteed to elevate your sipping experience with its thick, creamy texture and irresistible flavor.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Nutella
- 2 cups Milk
- 3 scoops Vanilla Ice Cream
- 1 optional for garnish Whipped Cream
- 1 optional for garnish Chocolate Syrup
Instructions
In a blender, add the Nutella, milk, and vanilla ice cream.
Blend the ingredients on high speed until the mixture is smooth and creamy. This should take about 30-60 seconds.
Taste the shake and adjust sweetness by adding more Nutella if desired. Blend again if needed.
Pour the Nutella shake into two glasses.
If desired, top with whipped cream and a drizzle of chocolate syrup for added indulgence.
Serve immediately with a straw and enjoy your Nutella Shake!
Nutrition Facts
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 198 mg | 9% | |
| Total Carbohydrate | 60.1 g | 22% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 54.6 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 438 mg | 34% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
