Nutrition Facts for Nutella sandwich
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Nutella Sandwich

Image of Nutella Sandwich
Nutriscore Rating: 53/100

Indulge in the ultimate comfort food with this quick and easy Nutella Sandwich recipe, perfect for breakfast, a snack, or a sweet treat anytime. Featuring just three simple ingredients—soft bread, rich and creamy Nutella, and optional buttery crispness for toasting—this recipe is ready in under 5 minutes and requires minimal effort. Whether served as-is for a soft, gooey bite or toasted to golden perfection for that irresistible crunch, this Nutella Sandwich is delightfully versatile and sure to satisfy your chocolate cravings. Ideal for kids and adults alike, this treat is a simple way to turn ordinary ingredients into a decadent delight.

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Recipe Information

⏱️
Prep Time
2 min
🔥
Cook Time
3 min
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 2 pieces Bread slices
  • 2 tablespoons Nutella
  • 1 teaspoon Butter (optional, for toasting)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

1. Place the two slices of bread on a clean surface, such as a plate or cutting board.

2

2. Use a butter knife or spreader to evenly spread 2 tablespoons of Nutella onto one side of one bread slice.

3

3. Place the second bread slice on top of the Nutella-covered slice to create a sandwich.

4

4. (Optional) If you prefer a warm, toasted Nutella sandwich: Heat a frying pan over medium heat and spread 1 teaspoon of butter on the outer side of each bread slice.

5

5. (Optional) Place the sandwich in the pan and toast for 1-2 minutes on each side until golden brown and warm.

6

6. Remove the sandwich from the pan, slice it in half (if desired), and serve immediately!

Cooking Tip: Take your time with each step for the best results!
439
cal
10.1g
protein
60.7g
carbs
17.1g
fat

Nutrition Facts

1 serving (118.7g)
Calories
439
% Daily Value*
Total Fat 17.1 g 22%
Saturated Fat 6.9 g 34%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 426 mg 19%
Total Carbohydrate 60.7 g 22%
Dietary Fiber 3.0 g 11%
Total Sugars 25.6 g
Protein 10.1 g 20%
Vitamin D 0.0 mcg 0%
Calcium 102 mg 8%
Iron 3.0 mg 16%
Potassium 245 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.5%%
9.3%%
35.2%%
Fat: 153 cal (35.2%%)
Protein: 40 cal (9.3%%)
Carbs: 242 cal (55.5%%)