Nutella Spiced Sugar Cookies
Indulge in the irresistible fusion of rich hazelnut spread and warm baking spices with these Nutella Spiced Sugar Cookies! Perfectly soft and chewy, these cookies combine the velvety sweetness of Nutella with aromatic hints of cinnamon, nutmeg, and cloves, creating a uniquely cozy treat. Ready in under 30 minutes, this recipe is ideal for busy bakers seeking a quick fix for holiday gatherings, weeknight desserts, or anytime snacking. Lightly dusted with powdered sugar for a touch of elegance, these cookies pair wonderfully with a hot cup of coffee or cocoa. Whether you're a Nutella lover or a fan of spiced baked goods, this recipe will elevate your cookie game and leave everyone craving more!
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Recipe Information
Ingredients
- 115 grams Unsalted butter, softened
- 150 grams Granulated sugar
- 50 grams Brown sugar, packed
- 120 grams Nutella
- 1 item Large egg
- 1 teaspoon Pure vanilla extract
- 230 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 30 grams Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the Nutella, egg, and vanilla extract to the butter mixture, and mix until well combined.
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, and cloves.
Gradually add the dry ingredients to the wet ingredients, mixing gently until a soft cookie dough forms. Be careful not to overmix.
Using a tablespoon or cookie scoop, portion out the dough into small balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Flatten each dough ball slightly with the back of a spoon or your hand to create a disk shape for even baking.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked. The centers should still look somewhat soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Optional: Once cooled, lightly dust the cookies with powdered sugar for added sweetness and visual appeal.
Serve and enjoy your Nutella Spiced Sugar Cookies with a warm drink or as a standalone treat!
Nutrition Facts
Calories |
3286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.3 g | 175% | |
| Saturated Fat | 95.1 g | 476% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 1376 mg | 60% | |
| Total Carbohydrate | 482.9 g | 176% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 294.4 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 285 mg | 22% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 915 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
