Nutella Crepes
Indulge in the rich, chocolatey decadence of Nutella Crepes—a timeless French-inspired treat that’s perfect for breakfast, brunch, or dessert. This easy recipe features delicate, paper-thin crepes made from a smooth batter of flour, eggs, milk, and a hint of vanilla, cooked to golden perfection in minutes. Spread each crepe with creamy Nutella, then fold into a gorgeous triangle or roll them up for an elegant presentation. Ready in just 30 minutes, these sweet crepes pair beautifully with fresh fruits like strawberries or bananas and a sprinkle of powdered sugar for a stunning finish. Perfect for satisfying cravings, impressing guests, or treating yourself to a gourmet delight. Keywords: Nutella crepes recipe, easy crepe recipe, sweet crepes, French crepes, breakfast with Nutella.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1.25 cups milk
- 2 large eggs
- 3 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon salt
- 0.5 cup Nutella
- 1 for greasing nonstick cooking spray or butter
Instructions
In a large mixing bowl, whisk together the flour and sugar.
In a separate bowl, beat the eggs and add the milk, melted butter, vanilla extract, and salt. Mix well.
Gradually add the wet ingredients to the flour mixture, whisking continuously to prevent lumps. The batter should be smooth and slightly runny.
Let the batter rest for 15 minutes, if time permits, to allow the flour to fully absorb the liquids.
Heat a nonstick skillet over medium heat and lightly grease with nonstick spray or a small amount of butter.
Pour about 1/4 cup of the batter into the center of the skillet and immediately swirl the pan to spread the batter into a thin, even layer.
Cook the crepe for about 1-2 minutes on the first side until the edges lift and the bottom is golden brown.
Carefully flip the crepe with a spatula and cook for another minute on the other side.
Transfer the cooked crepe to a plate and keep warm. Repeat with the remaining batter, greasing the skillet as needed.
Once all the crepes are cooked, generously spread Nutella onto one half of each crepe.
Fold each crepe in half over the Nutella, and then fold again to form a triangle or roll them up.
Serve immediately, garnished with your choice of toppings such as sliced strawberries, bananas, or a dusting of powdered sugar if desired.
Nutrition Facts
Calories |
1904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 70.9 g | 355% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 492 mg | 164% | |
| Sodium | 915 mg | 40% | |
| Total Carbohydrate | 213.4 g | 78% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 107.7 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 622 mg | 48% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1356 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
