Nutella Crepe
Elevate your breakfast or dessert game with these luscious, homemade Nutella Crepes! Delicately thin and buttery crepes are made from a simple batter of all-purpose flour, milk, eggs, and a hint of vanilla, ensuring a perfectly tender and flavorful base. Each crepe is generously slathered with rich and creamy Nutella, then folded into a classic triangular shape for an elegant presentation. Serve them dusted with powdered sugar and paired with fresh strawberries for a touch of fruity brightness. Ready in just 30 minutes, this recipe is perfect for brunch indulgence, romantic desserts, or anytime you want a sweet treat that feels effortlessly sophisticated. Keywords: Nutella crepe recipe, easy crepes, chocolate dessert, breakfast crepes, homemade crepes.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.5 cups Milk
- 2 pieces Large eggs
- 3 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 tablespoon Sugar
- 0.25 teaspoon Salt
- 1 cup Nutella
- 1 tablespoon Powdered sugar (optional, for dusting)
- 1 cup Fresh strawberries (optional, for serving)
Instructions
In a blender, combine the all-purpose flour, milk, large eggs, melted unsalted butter, vanilla extract, sugar, and salt.
Blend the mixture for about 30 seconds until smooth, scraping down the sides if necessary.
Let the batter rest for at least 30 minutes at room temperature or refrigerate it for up to a day to allow the flour to fully absorb the liquid.
When ready to cook, heat a non-stick skillet or crepe pan over medium heat and lightly grease with a small amount of butter or oil.
Pour about 1/4 cup of the batter into the pan, lifting and swirling the pan to distribute the batter evenly, forming a thin layer.
Cook the crepe for about 1-2 minutes, or until the edges begin to lift and the underside is golden brown.
Flip the crepe using a spatula and cook for an additional 30 seconds to 1 minute, or until the other side is lightly browned.
Transfer the cooked crepe to a plate and repeat the process with the remaining batter, stacking the crepes on top of each other.
Once all the crepes are cooked, spread about 2 tablespoons of Nutella onto one half of a crepe.
Fold the crepe in half and then in half again to form a triangle.
Repeat the filling and folding process with the remaining crepes.
Optional: Dust the Nutella crepes with powdered sugar and serve with fresh strawberries on the side.
Nutrition Facts
Calories |
2814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.5 g | 184% | |
| Saturated Fat | 112.9 g | 564% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 1004 mg | 44% | |
| Total Carbohydrate | 327.3 g | 119% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 206.0 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 883 mg | 68% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 2289 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
