Easy Strawberry Cake

Nutriscore Rating: 55/100

Bursting with the vibrant sweetness of fresh strawberries, this Easy Strawberry Cake is the perfect dessert for any occasion. Made with real pureed strawberries and a hint of vanilla, this fluffy, moist cake is a delightful treat that’s as simple to make as it is delicious. With just 20 minutes of prep time and pantry staples like all-purpose flour, sugar, and butter, this recipe delivers a homemade cake that feels effortlessly elegant. Topped with fresh strawberry slices and a light dusting of powdered sugar, it’s a show-stopping centerpiece for brunches, birthdays, or summer gatherings. Elevate your dessert game with this irresistible strawberry cake—perfectly sweet, fruit-forward, and utterly satisfying.

Recipe Information

• Prep Time: 20 min
• Cook Time: 30 min
• Total Time: 50 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, softened
• 1 cups granulated sugar
• 2 large eggs
• 1 teaspoons vanilla extract
• 2 cups fresh strawberries, pureed
• 0.5 cups whole milk
• 0.5 cups fresh strawberries, sliced (for garnish)
• 2 tablespoons powdered sugar (for dusting, optional)

📝 Instructions

9 steps

1. Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, using an electric mixer or whisk, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

4. Add the eggs, one at a time, to the butter-sugar mixture, blending well after each addition. Stir in the vanilla extract.

5. Mix in the pureed strawberries and milk alternately with the flour mixture, beginning and ending with the dry ingredients. Stir just until blended; do not overmix.

6. Pour the batter into the prepared cake pan, smoothing the top with a spatula.

7. Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

9. Once cooled, garnish with sliced fresh strawberries and dust with powdered sugar if desired before serving.

Nutrition Facts

1 serving (170.1g)

Calories		382
% Daily Value*
Total Fat		14.1 g	18%
	Saturated Fat	8.2 g	41%
	Polyunsaturated Fat	0.0 g
Cholesterol		80 mg	27%
Sodium		300 mg	13%
Total Carbohydrate		58.2 g	21%
	Dietary Fiber	2.4 g	9%
	Total Sugars	32.1 g
Protein		6.0 g	12%
Vitamin D		0.6 mcg	3%
Calcium		41 mg	3%
Iron		1.7 mg	9%
Potassium		173 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1015 cal (33.1%%)

Protein: 188 cal (6.1%%)

Carbs: 1861 cal (60.7%%)