Espresso Nutella Cookies
Indulge in the rich, bold flavors of Espresso Nutella Cookies, the perfect treat for coffee and chocolate lovers alike. These decadent cookies are made with a luscious blend of Nutella, chocolate chips, and a kick of aromatic espresso powder, delivering a delightful balance of sweetness and a hint of bitterness. With a soft, chewy texture and optional crunchy hazelnut pieces for added dimension, these cookies are as satisfying as they are easy to make. Ready in just 25 minutes, they’re perfect for everything from a quick dessert to an indulgent pairing with your morning coffee. Treat yourself to the irresistible combination of mocha and hazelnut heaven!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 tablespoons espresso powder
- 0.5 cups unsalted butter
- 0.5 cups granulated sugar
- 0.5 cups brown sugar, packed
- 1 pieces large egg
- 1.5 teaspoons vanilla extract
- 0.5 cups Nutella
- 0.75 cups chocolate chips
- 0.5 cups chopped hazelnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, salt, and espresso powder. Set aside.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and creamy, about 2-3 minutes.
Mix in the large egg and vanilla extract until fully incorporated.
Add Nutella to the wet mixture and blend until smooth and well combined.
Gradually stir in the dry ingredient mixture until just combined. Be careful not to overmix.
Fold in the chocolate chips and chopped hazelnuts (if using) with a spatula.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are set but the centers look slightly soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies with a glass of milk or a cup of coffee for the ultimate treat!
Nutrition Facts
Calories |
182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 15.2 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
