Nutella Brownies
Indulge your sweet tooth with these irresistibly rich and fudgy Nutella Brownies! Crafted with just a handful of simple ingredients, including creamy Nutella, all-purpose flour, and eggs, this quick and easy recipe comes together in minutes, making it perfect for busy bakers and chocolate lovers alike. The addition of vanilla extract enhances the flavor, while optional chocolate chips offer bursts of gooey decadence in every bite. Ready in just 30 minutes from start to finish, these brownies boast the perfect balance of chewy edges and soft, moist centers. Whether served as an after-dinner treat or a party favorite, these Nutella Brownies are sure to delight. Perfect for beginners, this recipe uses minimal prep time and delivers maximum flavor, making it a must-try for any dessert enthusiast!
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Recipe Information
Ingredients
- 1 cup Nutella
- 0.5 cup All-purpose flour
- 2 pieces Large eggs
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.5 cup Chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.
In a medium mixing bowl, whisk together the Nutella, eggs, and vanilla extract until smooth and fully combined.
Add the flour and salt to the Nutella mixture and gently fold until no streaks of flour remain. Do not overmix.
If desired, fold in the chocolate chips for extra chocolatey goodness.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before cutting them into squares.
Serve and enjoy these rich and fudgy Nutella brownies!
Nutrition Facts
Calories |
2391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.5 g | 157% | |
| Saturated Fat | 102.2 g | 511% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 883 mg | 38% | |
| Total Carbohydrate | 286.2 g | 104% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 205.6 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 444 mg | 34% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 1656 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
