Nutella Banana Smoothie
Indulge in the rich and creamy delight of a Nutella Banana Smoothie, the perfect blend of sweet and chocolatey flavors that comes together in just 5 minutes! This irresistible recipe combines the natural sweetness of a ripe banana, the luscious richness of Nutella, and the smooth creaminess of milk, blended to perfection with ice cubes for a refreshing chill. Optional hints of vanilla extract elevate the flavor, while whipped cream and chocolate shavings make for an indulgent garnish that’s as beautiful as it is delicious. Perfect as a quick breakfast, snack, or dessert, this homemade smoothie is a crowd-pleaser for Nutella lovers and smoothie enthusiasts alike. Easy, satisfying, and utterly decadent, it’s a chocolate-banana dream come true!
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Recipe Information
Ingredients
- 1 piece ripe banana
- 2 tablespoons Nutella
- 1 cup milk
- 4 pieces ice cubes
- 0.5 teaspoons vanilla extract (optional)
- whipped cream (optional, for garnish)
- chocolate shavings (optional, for garnish)
Instructions
Peel the ripe banana and break it into chunks.
In a blender, combine the banana, Nutella, milk, and ice cubes.
Add the vanilla extract, if desired, for extra flavor.
Blend the mixture on high speed for 30-60 seconds until smooth and creamy.
Taste the smoothie and adjust sweetness if needed by adding a small amount of Nutella or honey.
Pour the smoothie into a glass.
If desired, top with whipped cream and chocolate shavings for garnish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 36.0 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 358 mg | 28% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
