Nut Rocca Candy
Indulge in the irresistible crunch and rich flavors of Nut Rocca Candy, a homemade sweet treat that combines buttery caramel, roasted almonds, and hazelnuts with a decadent dark chocolate finish. This gourmet candy is surprisingly easy to make, requiring just 15 minutes of prep time and a few pantry staples. The delightful contrast between the toasty nuts, smooth chocolate, and a hint of optional sea salt elevates this recipe to confectionery perfection. Perfect for holiday gifting, party favors, or an indulgent snack, Nut Rocca Candy is a stunning blend of simplicity and sophistication. Break it into rustic, bite-sized shards and enjoy a luxurious sweet-and-salty treat that will keep you coming back for more!
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Recipe Information
Ingredients
- 200 grams Granulated sugar
- 150 grams Unsalted butter
- 60 ml Honey
- 120 grams Roasted almonds (coarsely chopped)
- 120 grams Roasted hazelnuts (coarsely chopped)
- 200 grams Dark chocolate (70% cocoa), finely chopped
- 1 teaspoon Sea salt (optional)
Instructions
Line a large baking sheet with parchment paper and set it aside.
In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, unsalted butter, and honey.
Stir the mixture with a heatproof spatula until the sugar dissolves and the butter melts, about 5 minutes.
Increase the heat to medium-high and allow the mixture to come to a boil. Continue cooking, stirring occasionally, until the mixture turns a deep amber color and reaches 145°C (293°F) on a candy thermometer. This should take about 10–12 minutes.
Immediately remove the saucepan from the heat and quickly stir in the roasted almonds and hazelnuts.
Carefully pour the hot mixture onto the prepared baking sheet. Use the back of a spoon or a spatula to spread it into an even layer, about ½ cm thick. Allow it to cool completely, about 1 hour.
While the candy cools, melt the dark chocolate in a heatproof bowl set over a pot of simmering water (double boiler method). Alternatively, microwave in 20-second increments, stirring after each, until smooth.
Once the candy has hardened, break it into irregular pieces using your hands or a knife.
Dip one side of each candy piece into the melted chocolate or drizzle the chocolate evenly over the top. Place the chocolate-coated or drizzled candy pieces back onto the parchment-lined baking sheet.
While the chocolate is still wet, sprinkle with sea salt if desired, for an added flavor twist.
Allow the chocolate to set at room temperature or transfer to the fridge for about 20–30 minutes until fully hardened.
Store the Nut Rocca Candy in an airtight container at room temperature for up to 2 weeks or in the refrigerator for longer freshness.
Nutrition Facts
Calories |
4718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 350.9 g | 450% | |
| Saturated Fat | 134.7 g | 674% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 2266 mg | 99% | |
| Total Carbohydrate | 387.5 g | 141% | |
| Dietary Fiber | 46.4 g | 166% | |
| Total Sugars | 307.0 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 644 mg | 50% | |
| Iron | 33.9 mg | 188% | |
| Potassium | 3178 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
