Hazelnut Chocolate Chunkies
Indulge in the irresistible decadence of Hazelnut Chocolate Chunkies—soft, golden-brown cookies packed with rich dark chocolate chunks and crunchy roasted hazelnuts. Perfectly balanced with a hint of vanilla and a touch of brown sugar for that signature caramelized flavor, these cookies are a delightful fusion of textures and tastes. With just 15 minutes of prep time, this easy-to-follow recipe guarantees bakery-quality treats right from your own oven in under 30 minutes. Whether you're baking for a cozy afternoon snack or a crowd-pleasing dessert, these chunky cookies will satisfy every chocolate and nut lover. Plus, they stay fresh for days—if they last that long!
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Recipe Information
Ingredients
- 240 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 170 grams unsalted butter (softened)
- 150 grams brown sugar
- 100 grams granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 200 grams dark chocolate (chopped into chunks)
- 120 grams roasted hazelnuts (roughly chopped)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and fluffy, about 2 minutes.
Add the vanilla extract and eggs, one at a time, to the butter mixture, mixing well after each addition.
Gradually add the dry ingredients (flour mixture) into the wet ingredients, mixing just until combined.
Gently fold in the dark chocolate chunks and chopped roasted hazelnuts using a spatula, ensuring they are evenly distributed.
Scoop the dough using a tablespoon or cookie scoop and place each portion onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days and enjoy!
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 12.8 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
