Killer Hazelnut Brownie Bites
Indulge in the irresistible decadence of Killer Hazelnut Brownie Bites—miniature morsels of rich chocolate bliss with a perfectly nutty twist. These bite-sized treats combine a velvety batter made from semi-sweet chocolate, cocoa powder, and a double dose of sugars with the satisfying crunch of roasted hazelnuts. Baked to fudgy perfection, they’re topped with an indulgent dark chocolate glaze that adds a glossy finish and extra layer of decadence. Perfect for parties, holiday platters, or anytime snacking, these hazelnut brownies are easy to make and ready in just 35 minutes. Garnish with a touch of extra hazelnuts or a dusting of cocoa powder for a guaranteed show-stopper. Ideal for chocolate lovers, these brownies deliver a gourmet dessert experience in every bite!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Semi-sweet chocolate chips
- 150 grams Granulated sugar
- 50 grams Brown sugar, packed
- 1 teaspoon Vanilla extract
- 2 Large eggs
- 80 grams All-purpose flour
- 20 grams Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 100 grams Roasted hazelnuts, chopped
- 60 milliliters Heavy cream
- 100 grams Dark chocolate (for glaze)
Instructions
Preheat your oven to 175°C (350°F) and grease a mini muffin tin or line it with paper liners.
In a heatproof bowl, melt the butter and semi-sweet chocolate chips together over a double boiler or in the microwave, stirring until smooth. Let the mixture cool slightly.
Whisk in the granulated sugar, brown sugar, and vanilla extract into the melted chocolate mixture.
Add the eggs one at a time, whisking well after each addition until the batter is smooth and glossy.
Sift together the flour, cocoa powder, and salt in a small bowl. Gradually fold the dry ingredients into the wet mixture just until combined.
Gently fold in the chopped, roasted hazelnuts until evenly distributed.
Scoop the batter into the prepared mini muffin tin, filling each cavity about 3/4 full.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center of a brownie bite comes out with a few moist crumbs.
While the brownies are cooling, heat the heavy cream in a small saucepan over medium heat until it begins to steam but does not boil.
Remove the cream from heat and pour it over the dark chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then stir until the chocolate is fully melted and the mixture is smooth.
Once the brownie bites are completely cool, spoon or drizzle the chocolate glaze over the tops of each brownie bite.
Allow the glaze to set before serving. Optionally, sprinkle with additional chopped hazelnuts or a dusting of cocoa powder for garnish.
Nutrition Facts
Calories |
175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 13.9 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
