Nutrition Facts for Nut-free chocolate chex mix
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Nut-Free Chocolate Chex Mix

Image of Nut-Free Chocolate Chex Mix
Nutriscore Rating: 41/100

Satisfy your snack cravings with this irresistible Nut-Free Chocolate Chex Mix—an allergy-friendly twist on a classic! This quick and easy recipe combines crunchy Rice Chex, Corn Chex, and pretzel twists with gooey mini marshmallows and sweet mini chocolate chips for the ultimate sweet-and-salty treat. A rich caramel coating made from butter, brown sugar, and a hint of vanilla ties it all together, creating a perfectly balanced, nut-free snack mix that’s baked to golden perfection. Ready in just 30 minutes and serving up to 12, it’s the perfect party snack, movie night treat, or lunchbox addition for kids and adults alike. Enjoy this crowd-pleasing, nut-free delight that everyone can indulge in!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 cups Rice Chex cereal
  • 4 cups Corn Chex cereal
  • 2 cups Pretzel twists
  • 1 cup Mini marshmallows
  • 6 tablespoons Unsalted butter
  • 1 cup Brown sugar
  • 0.25 cup Light corn syrup
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Salt
  • 1 cup Mini chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 250°F (120°C) and prepare a large baking sheet by lining it with parchment paper.

2

In a large mixing bowl, combine the Rice Chex, Corn Chex, and pretzel twists. Set aside.

3

In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the brown sugar, light corn syrup, and salt.

4

Bring the butter mixture to a boil, stirring constantly. Once boiling, allow it to cook without stirring for about 1 minute.

5

Remove the saucepan from heat and carefully stir in the vanilla extract.

6

Pour the hot syrup over the prepared cereal mixture, and use a spatula to gently fold until all pieces are evenly coated.

7

Spread the coated mix onto the prepared baking sheet and bake it in the preheated oven for 15 minutes.

8

After baking, remove from the oven and allow it to cool slightly for about 5 minutes.

9

Add the mini marshmallows and mini chocolate chips to the mix, gently tossing to distribute them throughout.

10

Allow the Chex mix to cool completely on the baking sheet before transferring to an airtight container for storage.

11

Serve and enjoy your delicious Nut-Free Chocolate Chex Mix!

Cooking Tip: Take your time with each step for the best results!
451
cal
6.2g
protein
84.5g
carbs
11.2g
fat

Nutrition Facts

1 serving (112.2g)
Calories
451
% Daily Value*
Total Fat 11.2 g 14%
Saturated Fat 6.2 g 31%
Polyunsaturated Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 674 mg 29%
Total Carbohydrate 84.5 g 31%
Dietary Fiber 2.7 g 10%
Total Sugars 35.8 g
Protein 6.2 g 12%
Vitamin D 3.0 mcg 15%
Calcium 226 mg 17%
Iron 14.2 mg 79%
Potassium 192 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

72.9%%
5.3%%
21.8%%
Fat: 1211 cal (21.8%%)
Protein: 294 cal (5.3%%)
Carbs: 4053 cal (72.9%%)