Indulge in the nostalgic charm of these Nut-Free Rice Krispie Treats, the perfect quick and easy treat for snack time or celebrations! This allergy-friendly twist on the classic recipe combines buttery, gooey mini marshmallows with crispy rice cereal to create irresistibly chewy squares that everyone can enjoy. Featuring simple ingredients like unsalted butter, vanilla extract, and a hint of salt, this recipe comes together in just 20 minutes, with minimal effort requiredβmaking it ideal for busy days or last-minute dessert cravings. Free of nuts but packed with flavor, these treats are a crowd-pleaser for kids and adults alike. Serve them at parties, add them to lunchboxes, or keep them on hand as a delightful homemade sweet snack!
Grease a 9x13-inch baking dish with non-stick cooking spray or butter. Set aside.
In a large saucepan, melt the unsalted butter over medium heat.
Once the butter is melted, add the mini marshmallows to the saucepan.
Stir continuously until the marshmallows are completely melted and the mixture is smooth.
Remove the saucepan from heat. Stir in the vanilla extract and salt until well combined.
Add the crispy rice cereal to the marshmallow mixture, stirring until all the cereal is evenly coated.
Transfer the mixture into the prepared baking dish.
Using a spatula or your hands (lightly greased with butter to prevent sticking), gently press the mixture into an even layer.
Allow the Rice Krispie treats to cool completely at room temperature, about 30 minutes.
Once cooled, cut into squares and serve.
Calories |
5340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 5558 mg | 242% | |
| Total Carbohydrate | 1156.5 g | 421% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 416.5 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 86.4 mg | 480% | |
| Potassium | 741 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.