Caramel Marshmallow Rice Crispy Treats
Indulge in the ultimate sweet-and-salty treat with these Caramel Marshmallow Rice Crispy Treats! This recipe takes the classic rice crispy squares to the next level by adding a gooey layer of rich caramel and a touch of sea salt for a sophisticated twist. With just a handful of pantry staples like buttery mini marshmallows, creamy caramel candies, and crispy rice cereal, these no-bake bars are quick and easy to whip up in under 30 minutes. A drizzle of heavy cream ensures a velvety caramel topping, while the optional sprinkle of sea salt balances the sweetness with a hint of savory flair. Perfect for parties, holiday gatherings, or an afternoon snack, these chewy delights are sure to satisfy every sweet tooth. Serve them as-is or pair them with a cup of coffee for the ultimate dessert experience!
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 10 cups Mini marshmallows
- 1 teaspoon Vanilla extract
- 6 cups Rice crispy cereal
- 14 ounces Caramel candies
- 3 tablespoons Heavy cream
- 0.5 teaspoon Sea salt (optional)
Instructions
Line a 9x13-inch baking dish with parchment paper or lightly grease it. Set aside.
In a large pot over medium heat, melt 4 tablespoons of unsalted butter. Add 8 cups of mini marshmallows and stir continuously until fully melted and smooth.
Remove the pot from the heat and stir in the vanilla extract. Quickly fold in the rice crispy cereal until evenly coated with the marshmallow mixture.
Press the mixture firmly and evenly into the prepared baking dish. Use a piece of parchment paper or lightly greased hands to press it down without sticking.
In a microwave-safe bowl, combine the caramel candies, heavy cream, and the remaining 2 tablespoons of butter. Microwave in 30-second increments, stirring between each, until the caramel is fully melted and smooth (about 2 minutes).
Pour the melted caramel over the rice crispy layer, spreading it evenly with a spatula.
Sprinkle the remaining 2 cups of mini marshmallows over the caramel layer and gently press them down.
Optional: Sprinkle sea salt over the marshmallow layer for a salted caramel flavor.
Let the treats cool completely at room temperature for about 1 hour, or refrigerate for 20-30 minutes until the caramel is set.
Once firm, lift the treats from the pan using the parchment paper and slice into 12 equal squares. Serve and enjoy!
Nutrition Facts
Calories |
5193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.8 g | 192% | |
| Saturated Fat | 87.4 g | 437% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 3148 mg | 137% | |
| Total Carbohydrate | 960.2 g | 349% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 611.0 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 629 mg | 48% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 808 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
