Nut-Free Gourmet Chocolate Bark
Indulge in the rich, decadent flavors of Nut-Free Gourmet Chocolate Bark, a crowd-pleasing treat perfect for all occasions. This delightful recipe showcases velvety dark chocolate paired with crunchy pumpkin and sunflower seeds, tangy dried cranberries, and sweet dried apricots for a harmonious medley of flavors and textures. Enhanced with a touch of vanilla extract, a sprinkle of sea salt, and the subtle richness of coconut oil, this no-nut chocolate bark is both allergy-friendly and irresistibly gourmet. Ready in just 25 minutes, this recipe is quick, simple, and ideal for gifting, snacking, or adding a sophisticated dessert to your next gathering. Break into elegant shards and let this homemade chocolate bark be a centerpiece of indulgence! Perfect for chocolate lovers seeking nut-free alternatives.
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Recipe Information
Ingredients
- 400 grams dark chocolate (at least 70% cocoa)
- 60 grams pumpkin seeds
- 60 grams sunflower seeds
- 40 grams dried cranberries
- 40 grams dried apricots
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil
Instructions
Line a large baking sheet with parchment paper and set aside.
Chop the dried apricots into small pieces and combine with dried cranberries in a small bowl. Set aside.
In a heatproof bowl, add the dark chocolate broken into smaller pieces along with the coconut oil.
Melt the chocolate and coconut oil together using a double boiler method: place the bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water. Stir occasionally until completely melted and smooth.
Remove the melted chocolate from heat and stir in the vanilla extract.
Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer about 1/4-inch thick using a spatula.
Sprinkle the pumpkin seeds, sunflower seeds, dried cranberries, and chopped dried apricots evenly over the surface of the chocolate.
Sprinkle sea salt over the top for added flavor.
Lightly press the toppings into the chocolate to ensure they adhere.
Allow the chocolate bark to cool completely at room temperature if you have the time; otherwise, place it in the refrigerator for about 20-30 minutes to harden.
Once set, break the bark into irregular pieces.
Store in an airtight container at cool room temperature or refrigerate for extended freshness.
Nutrition Facts
Calories |
3452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.4 g | 312% | |
| Saturated Fat | 117.9 g | 590% | |
| Polyunsaturated Fat | 31.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2045 mg | 89% | |
| Total Carbohydrate | 265.4 g | 97% | |
| Dietary Fiber | 60.1 g | 215% | |
| Total Sugars | 149.0 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 388 mg | 30% | |
| Iron | 55.2 mg | 307% | |
| Potassium | 4315 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
